Latvian Manna (Buberts)


3 cups milk 750 ml
½ cup Cream of Wheat 125 ml
2 eggs, separated
4 tablespoons sugar 60 ml
1 teaspoon vanilla 5 ml

Making the dessert

Heat milk. Slowly stir in Cream of Wheat. Boil at low heat for 5 minutes. Remove from heat. Whip egg yolks with 3 tablespoons sugar and vanilla; add to Cream of Wheat. Whip egg whites and the remaining tablespoon of sugar until firm. Fold into Cream of Wheat mixture and chill.


Serve with Latvian Fruit Sauce or Cranberry sauce.

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This page created and maintained by
A. Steinbergs

Last revised September 17, 2008